IKEA INGO table
Earlier life the INGO was as a dining table, we found cheap and I love the natural white pine texture, so I have decided to use clear varnish and painstakingly painted it three-times. I even went as far as to drive out in the middle of the night and bought another new paint brush to get the smooth surface. Now, the INGO is my work table since the condominium purchase came with basic furnishing, including a cheesy, bigger, metal-legs-glasstop dining table and chairs. My plan is to paint the INGO in glossy white paint. My research on how to repaint a furniture, lead me to prepare these items:
- CRAP brand Glossy white paint, oil-based. Cost: RM 15 (Unfornately, websites from the West recommends latex paint or water-based, semi gloss for best effect, and less odour. I'll have to thin my paint down with thinner. I know, I should use a better brand but this will be my first project and I'm not so sure of my painting skills. Better skills, better paint in future)
- PYE woodfiller. Cost: RM 9.80 (got some dent caused by my mistake of hiring a lousy moving people to move to my new apartment)
- 3" wide foam brush. Cost RM 2.50 (found this in ACE hardware store, this place is like a toy store for me. Website claims this brush will leave the least stroke streaks, we'll see)
- 2" wide normal paint brush. Cost RM 3.50 (for painting the table legs)
- Grade 100, 150 sand paper Cost: RM 1.60 ea
- 6" x 2.5" scrape block for sanding. Cost: FREE (picked up around the refused room)
As I trace my fingers along the smooth glossy top of the INGO made me realized I did a good job with the varnishing. I almost couldn't do it, but thought about the new white table to match the room, I bit the bullet and sanded it.
After sanding top, sides and legs, I wiped the table with wet wipes (I'd have used a damped cloth if I got a real garage/workshop with convienient water tap) and old used sponge. Repair the dents with the wood filler, wipe residue with wet wipe and I'm done with sanding.
This would make painting of the table easier on 1 & 2 Oct (public holiday here) with the sanding taken cared of today. :) yay! Hopefully, my project will go well. In the afternoon, hubby helped me to prep raw ingredients, I cook a week-long lunches and dinners. Mostly veggies, fritatta, sandwiches. I've started to bring lunches to work to cut back on my own monthly budgeted allowance, so I could save and buy something else for myself.
Really got into it when I bought a RM 15 dual compartment Lock N' Lock bento lunch box. It's seal proof, leak proof, which is important in a bag. I bring them to work, nuke them up at the office pantry. (Of course, I use separate pots dedicated for cooking these office lunches).
These days, I get so tired taking the train from work. Not needing to prep and cook my veggies and meals makes things really easy. That took about 2 hours to prep and cook (and cut part of my finger at that >_< ). After clean up, I began to prepare tonight's dinner. Tonight's dinner is my first try at using the rotating roast thingamajig (hubby says it's called a rotisserie) to roast a whole chicken (minus the neck, feet and tail). Simple Italian herbs, salt & pepper (Sarawak black pepper is best), melted butter and a bit of lemon juice. Two things happened I didn't expect.
- Never thought the cheap Elba toaster-oven-sized oven have a rotisserie, after skewered the chicken and installed them on, it actually turns! Like Kenny Roger's or restaurant's display. Cool!
- The chicken turned out pretty good, perfectly browned and cooked, and juicy. Even the white meat is juicy. This come with repeated basting of the melted butter+herbs mix.
Nonetheless, a great way to end a weekend.